Rebel Mariposa featured in San Antonio Magazine: La Botanica Chef Cooks to Connect

“I cook because of memories and connectivity with people. I love to eat as well as to feed other people. To me, gathering around the table is a magical experience.

The ingredient I can’t get enough of is sea salt.

The most underappreciated vegetable is hearts of palm.

My favorite dish on my menu right now is……read article here

Photo by Arlene Mejorado

Leave a Reply

Your email address will not be published. Required fields are marked *

Theme: Overlay by Kaira
San Antonio, Texas